Gaudianello

Considered among the aristocrats of European water, Gaudianello and its sister water, Leggera, emerge from an extinct volcano in the heart of the beautiful unspoilt Monte Vulture region in the highlands of Basilicata.
This precious aquifer, the Fonti di Monticchio, is situated on terrain certified as complying with Organic Agriculture.
Gaudianello follows stringent environmental measures to safeguard the local ecosystem, ensuring that its water remains consistently pure. Gaudianello water is gently carbonated and low in mineral content, yet has a lively and instantly recognizeable taste, a unique legacy of the ancient volcanic spring.

Leggera flows from a deposit very low in carbon dioxide, yielding a light, bicarbonate-alkaline water that is delicious, low in sodium and healthy for all the family. The Gaudianello Fine Dining range is presented in exquisite glass bottles that grace some of the most sophisticated tables around the world.