Valverde

The essential form of water

Valverde mineral water takes form from a design concept by Matteo
Thun, whom, thanks to his creative process, has beautifully designed a
new bottle made of simple and essential lines, capturing and enhancing
the water’s finest qualities: pureness and lightness.

                                                                                           matteo thun©

Valverde synonymous with Quality

ORIGINS

VALVERDE mineral water flows out from under the rocks in the Valsesia valley,
located at the foot of Mount Rosa in the Italian Alps, a natural, pristine and unpolluted
environment.
CHARACTERISITCS
Because of its very low mineral content, Valverde mineral water is considered
among the lightest waters in the world.
• Total dissolved solids 37.5 mg/l: its low fixed
residue classifies it as a “lightly mineralized” water.
• pH 6.3: its “fairly neutral” pH balance helps
to neutralize gastric acids.
• Most pH’s of great natural waters range
between the low 6’s and the high 7’s.

ORGANOLEPTIC PROFILE AND FOOD PAIRING

With its crystal-clear colour, the Valverde water is pure and free of any organoleptic
(taste, colour, smell) defects. Gently odourless, taste panels have shown that
Valverde tends towards a sweet taste, giving a sensation of pureness.
The sparkling version has lasting light medium size bubbles.
Brought together, these attributes boast a light, refreshing, and balanced water.
• Accompanied with FOOD*: it is best served with appetizers/ hors d’oeuvres,
fish based courses and delicate dishes, exalting their taste.
• Accompanied with WINE**: thanks to its very low mineral content, it exalts the
taste of the wine, without interfering with its aromas and flavours.

A great opportunity and ideal choice. . .

...for restaurants and food service professionals

Guarantee of Quality

Unique and Distinctive image

Excellent quality/price ratio