DI SARDEGNA

Click each pasta for more info

Malloreddus Small (Gnocchetti Sardi)

Malloreddus Large (Gnocchetti Sardi)

Fregola Fine - Trafilata al Bronzo

Fregola Fine - Tradional recipe

Spaghettini No.3

Spaghetti No. 5

Spaghetti No. 7

Bavettine

Bavette

Fettuccine

Pennette

Penne Rigate

Tortiglioni

Rigatoni

Traditional pasta from Sardinia - All the pasta is made from one of the highest grades of Semola di Grano Duro (Durum wheat semolina) which is also harvested on the island of Sardinia.
With 13g of protein per 100g

Born from a unique heritage and culture, Pasta Di Sardegna has its own unique taste through careful selection of the best raw materials. Pasta Di Sardegna is able to provide steadily increasing quantities in respect of the most stringent quality standards and, subject to strict controls.

The attention to the production process, both for cultivation and industrial, makes it possible to ensure an excellent product for characteristics and reliability, while the most efficient logistic structures protecting food security in all levels of the supply chain, from crop to consumer.