Salumi Australia, Cured meat, small goods, Charcuterie

Salumi Australia is an Australian owned and operated boutique smallgoods manufacturing business located in the beautiful Northern Rivers Region of NSW (Byron Bay) in close proximity to local farmers considered to be producing some of the finest pork in the world.

Salumi is driven by the passion of its founder, Sardinian born Massimiliano Scalas, supported by Salumiere (smallgoods expert) Gimmi Avanzini and career chefs Riccardo Trossero and Monia Trapani.

Our company prides itself on the production of an uncompromisingly high standard of smallgoods encompassing traditional techniques derived from well know Italian regions such as Emilia Romagna and Tuscany whilst utilising environmentally friendly state of the art technology and premium quality locally sourced ingredients.

Salumi Australia aims at building long term relationship with suppliers and customers alike, gaining their loyalty and respect by providing them with real value and quality for their investment in our products.

Salumi Australia is sold and distributed by Icnussa Fine Foods

SALUMI - Meaning Italian cured meat products (smallgoods).

The Salumi Australia range is made using 100% Australian Pork, no artificial flavourings are added. The process of maturation, using age old techniques allowing airflow to circulate each and every product within the drying room is the key to obtaining this unique texture and flavour found in European smallgoods. With the addition of specific spices, the use of natural casings, choice of a larger animal with a higher fat content and traditional manufacturing methods, Salumi Australia has a supremely flavoursome product.