Barolo - Ginestra 2011

Barolo - Ginestra 2011

90.00

Barolo - Ginestra 2011

Wine      - Red wine of great structure and complexity, aged in oak barrels

Origin     - Piedmont,  Italy
Estate     - Monforte d’Alba – Cru Pajana della Ginestra
Soil and characteristics - Calcareous and limestone-based
Vines      - Nebbiolo
Planting density - Guyot, 4,500 vines per hectare
Harvesting time  - Middle of October, hand harvest
Production method - Fermentation in steel barrels for 14 days and refinement in Slavonian oak barrels (30 hl) for 4 years
Yield per hectare (at harvest)  - 45 ql.
Alcohol         - 14%
Ph                 - 3,43 acidity
Colour          - Garnet red with slight orange reflections
Bouquet       - Red fruit, cherry and spice notes
Flavour         - Velvety and harmonic with a persistent and harmonius finish
Pairing          - Game, roast-beef, seasoned cheese
Temperature  - 18-20°C – open the bottle 1-2 hours before serving

The Barolo Ginestra 2011 is complex and harmonic with a fine texture, supporting tightly bound red fruits and a long finish.

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