Barbera D'Alba

Barbera D'Alba



Wine      - Red wine, full body vintage 2016

Origin     - Piedmont,  Italy
Estate     - Monforte d’Alba – Cru Pajana della Ginestra
Soil and characteristics - Sandy, calcareous
Vines      - Barbera
Planting density - Guyot, 4,500 vines per hectare
Harvesting time  - End of September, hand harvest
Production method - Fermentation in steel barrels for 10 days and refinement in Slavonian oak barrels (30 hl)
Yield per hectare (at harvest)  - 75 ql.
Alcohol         - 14%
Ph                 - 3,4 acidity
Colour          - Intense Ruby red
Bouquet       - Violet and marasque, a delicate scent of liquorice
Flavour         - Full fresh and harmonious, with a balanced and persistent   finale
Pairing          - Game, seasoned cheese
Temperature  - 16-17°C

The Barbera d’Alba is large, fresh and dry, with spicy notes and sophisticated texture that make it unique.

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