Sartiù - Cannonau DOC

Sartiù - Cannonau DOC


Sartiù - A pure Cannonau made from the winery's youngest vineyards. Fleshy and sunny.

It bangs with fresh crispy notes that make it a particularly pleasant drop. It matches well white & red meats and medium-aged cheeses; also recommended with oily fish dishes.

The Cannonau is the most cultivated grape in the province of Nuoro. About 43% of Sardinia’s total Cannonau cultivation area

Grape variety: 100% Cannonau from Mamoiada

Vine training system: Bush vine 

Average yields: 60 q/ha

Alcohol content: 13,5-14,5% vol. 

Total acidity: 5,5

Total extraction: 26

Sulphur dioxide: 30-50 mg/l

Grape harvest: October

Maceration: 12-15 days

Fermentation: spontaneous

Pressing: gentle

Maturation: 12 months in 5 hl barrels

Filtration: not filtered

Bottle ageing: for at least 3 months

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